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Soft round dough balls made from flour, fried until golden. Light and fluffy, a hit every time!

Triangle-shaped pastry filled with minced meat, onions, and spices, fried until crunchy.

Thin pastry rolls filled with chicken & mixed vegetables, rolled tightly and fried for a light crispy texture.

Thin pastry rolls filled with prawn & mayo, rolled tightly and fried for a light crispy texture.

Buttery shortcrust pastry filled with minced beef, carrots, and potatoes. Baked until golden and flaky.

Small pastry pockets filled with seasoned tuna, tomato, and onion. A popular Senegalese snack.

Slices of ripe plantain fried until golden brown.

Thick-cut yam pieces fried like fries. Crispy outside and soft inside, served with pepper sauce.

A delicious mix of cabbage and carrots with a light, creamy dressing. Fresh, crunchy, and refreshing.

Marinated turkey wings, cooked, grilled and spiced to perfection.

Grilled chicken wings seasoned with herbs and spices. Simple and flavourful.

Thin slices of beef seasoned with suya spice and served with onions and pepper.

Chicken gizzard slow-cooked in a spiced tomato sauce until tender.